Why We Love Stainless Steel Water Bottles!

stainless steel water bottle

1 liter stainless steel water bottleNew Wave Enviro stainless steel water bottles offer yet another way to attain healthy living. With the New Durable & Eco friendly stainless steel water bottle in a 32oz size.

New Wave only manufactures reusable water bottles and these stainless steel water bottles are durable and virtually indestructible.

Available is the following size:

From 12 ounces to 40 ounces and offered in different colors, there is a stainless steel water bottle that is right for you!

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Why We Love Corn Based Water Bottles!

There are many benefits to corn based water bottles. If you’re concerned about chlorine levels in your tap water, the filter on a corn based water bottle can offer you chlorine free drinking water. Also, corn plastic water bottles are a great way to live litter free! This bottle can be refilled up to 90 times and will degrade in just 80 days in a commercial compost. A corn water bottle is an excellent way to always have fresh water on the go!

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Why We Love New Wave Enviro Water Bottles!

Purified water for your personal wellness is the goal of New Wave Enviro. New Wave bottles are perfect for carrying and storing your water. Whether you prefer stainless steel water bottles, polycarbonate water bottles, or corn resin plastic water bottles, you can find what you’re looking for with a New Wave water bottles. Enjoy purified water anytime, anywhere with New Wave Enviro water bottles!

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Easy Spinach Roll Ups

These easy spinach roll ups are so quick-n-easy that they will become a staple in your menu!

Bake time: 15 min or until cheese is melted. Prep time is 10 minutes.

Directions: Heat oven to 350 degrees. If the lasagna noodles need to be cooked then follow directions on the box. In a medium size sauce pan heat butter. Clarify it then saute the onion and garlic for a few minutes over medium heat. Add apple, spinach and leeks. Saute until all mixed nicely together. * Tip add either extra olive oil or butter if not enough for all ingredients.

Remove from heat and add to large bowl. In separate bowl, beat the egg and mix with ricotta cheese and a sprinkle of parmesan cheese. Add ricotta mixture to spinach mixture.

Lay out the lasagna noodles. Spread a medium size layer of the spinach/ricotta cheese mixture. * tip don’t fill it too thin or it won’t roll up well and leave room and ends for rolling.

Roll the noodle up, top each noodle with a spoon full of spaghetti sauce and a sprinkle of parmesan cheese. Put in oven to bake for 15 minutes or until cheese is melted.

Serve immediately.

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