Dessert – Vegetarian Pumpkin Pie (Makes Six Servings)

Posted in Pregnancy Tips by admin

Naturally, you can’t have a Thanksgiving meal without a dessert of pumpkin pie. The following recipe will be savored by vegetarians and non-vegetarians alike.
Pureed pumpkin (16 ounce can)
Nine inch pie crust (whole grain- dairy free gluten free)
¾ cup soft tofu (silken)
½ cup granulated sugar
1/4 teaspoon nutmeg
1 teaspoon cinnamon
–Preheat your oven to 350 degrees Fahrenheit
–In a food processor, combine the pumpkin with the soft tofu, sugar, nutmeg and cinnamon, and mix until smooth.
–Pour the concoction into the crust and bake for approximately 45 minutes.
–Cool the pie before cutting it into wedges and serving it for dessert.

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