Vegetable Side Dish – Butternut Squash (Serves Six)

Posted in Food Allergies, Food- Recipes, recipes by Donna

Vegetable Side Dish – Butternut Squash (Serves Six)
A Thanksgiving classic, the following recipe is simple to make and will appreciated by all the guests at your Thanksgiving table.
Ingredients
One big squash (butternut)
1 tablespoon of dairy free butter ( earth balance butter)
Dash of salt
Dash of nutmeg
Water
Directions
–Slice the squash lengthwise in two. Place each half face-up in a microwave-safe dish in a little bit of water and cover. Microwave for approximately ten minutes.
–Take the squash out of the microwave and allow it to cool before taking out the seeds and throwing them away.
–Remove the pulp and put it in a serving dish, mixing in the margarine.
–Mash the vegetable until it has a smooth consistency.
–Sprinkle on the nutmeg and salt and microwave again for five minutes before serving.

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