Yummy Ginger cookies, dairy free, egg free and gluten free

Posted in Food Allergies, Food- Recipes, recipes by

Last night I got the yearning for some ginger cookies. So we pulled a recipe from About.com dairy free cooking and modified the recipe.

Recipe:

2 1/4 Gluten free flour mix. I used 1 1/4 cup all purpose flour, 1 cup brown rice flour both Bob’s Red mill

2 tsp of egg replacer ( mixed with way too much water as my 5 year old helped! we only added what was needed)

1/4 tsp xanthum gum ( bob’s red mill)

1/2 tsp baking soda ( bob’s red mill)

1 cup brown sugar

3 tsp molasses

1 tsp clover

3 tbs ginger powder

1/2 cup vegan organic shortening by spectum

dash of salt as we do low sodium in our lifestyle

1/4 cup granulated sugar for dusting cookies

Heat oven to 350 degrees. Line wax cookie sheets with wax paper

mix all dry ingredients together.

Mix sugar, shortening, egg replace together until nice and fluffy. Then add the dry ingredients

using 2 medium size spoons, spoon a cookie unto the sheet. Using the back side of spoon press the cookie down then sprinkle with a dusting of granulated sugar.

Bake 12-15 min at 350 depending on oven.   Remove was harden, place on wire rack and enjoy your gluten free, dairy free, super easy to make ginger cookies!

Prep time: 20 min ( more if doing with kids but well worth the time and experience)

Bake time: 12-15 min

Eat time: 1 min or less! my kids loved them!

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